- In-depth understanding and knowledge of the principles of food science and color measurement.

- Developmental Application & Concept Generation of Flavours, Managing Team of Application and Techno-commercial Marketing.

- Development & Application for Food Industry in India as well as Gulf Countries (GCC)

- Plan, lead, execute & proactively development of application projects on a daily basis for segments like Dairy, Confectionery, Sweet Seasoning, Ready to Premix, Breakfast Cereals.

- Anchoring the assessment of technology feasibility studies for application of new platforms to address identified customer needs.

- Keeping a highly focused approach towards innovation in new product development to ensure customer delight.

- Identify appropriate flavour systems & technologies to make recommendation & presentation on suitable submissions for customer briefs.

- Broadly worked on Natural Colours & Natural Extracts for specific customer

- Independently develop & formulate/ matching recipes for various applications as per requirement

- Conducting sensory evaluation as relevant to flavour & final product selection.

- Implementation of FSSAI laws in terms of permitted dosage levels of ingredients/ additives for the development of finished products.

- Handling of Lab Equipment's & Pilot Plants both.

- Conducting trial/ demo as well as technical support to the customers as a part of Techno-Commercial marketing.

- Keeping keen eye on market launches, mapping of products to understand the market trend and proactively develop new concepts.

- Close interaction with Cross-functional & multi-cultural teams providing assistance to the sales & marketing team.

- Plan, lead & execute and development of application projects on a daily basis for segments like Bakery, Beverage, Confectionery, Dairy, Pharma.

- Identify appropriate flavour systems & technologies to make recommendation & presentation on suitable submissions for customer briefs.

- Independently develop & formulate/ matching recipes for various applications as per requirement.

- Understands and has knowledge of the principles of color chemistry and color measurement, and color matching.

- Understands the chemistry and functionality of food ingredients in color formulations.

- Has ability to design simple blends and formulations of existing color building blocks and food ingredients for application projects as required.

- Submits samples for project work and technical requests to customers for evaluation and approval.

- Ensures compliance with regulations governing the specifications and use of colors.

- Has strong written and verbal communication and interpersonal skills.

- Supervises the scientists and technical personnel within the Applications departments and ensures their individual development and growth.

- Visits customers/hosts customer on-site visits, to provide technical consultation and conduct technical presentations throughout the region.

This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.