Chai Point - Deputy Manager - Supply Chain Management (6-10 yrs)
- Inventory Control - Should maintain right stock at right time in Warehouse
- Fill rate - Ensure higher fill rate to have better services to sales
- Wastage - Ensure No wastage in terms of damage & error
- Inventory variance - ensure System Vs physical should Match
- Inventory Ageing - Do FIFO & keep a track of material ageing to liquidate it before expiry
- Warehouse Cost - Optimize Warehousing cost
- Rejected Inventory - Ensure rejected inventory should be sent back on time to supplier
- Logistics Cost - Ensure we do proper routing so that transporter cost will be optimized
- Dispatch Variance - Keep tack of order deliver from WH vs received at Store
- On time delivery - Keep track of vehicle movement & ensure material is delivered on time
- Clear Invoices - Ensure smooth & proper supplies so that receive high number of clear invoices
Company Profile :
Mountain Trail Foods Pvt. Ltd. (CHAI POINT)
- Chai Point is India's biggest tea brand which aims to own and honor the ritual of Chai, ensuring last mile access to tea through retail stores and online delivery using electric bikes as we expand operations. We are now at 90 fast and casual stores, with over 900 employees across 6 cities serving 1.5 lakh cups per day. All our stores are company owned and company operated.
- We use only high quality loose tea leaves from India's best tea gardens, giving our tea a unique and authentic flavor. We are a cool, contemporary and technology focused brand, and use a cloud based platform called SHARK that allow for seamless and fast integration of billing and tracking across all our stores, through mobile payment and Wi-Fi based setups.
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