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08/02 Shanmuga Nathan
HR at LeadHR Services

Views:287 Applications:41 Rec. Actions:Recruiter Actions:0

Food Technologist (10-12 yrs)

Chennai Job Code: 10339

Job Description :

JD:B.E/B.Tech (Food technology) with around 10-15 years experience preferably with training at CFTRI. Candidate should have exposure in Spice or masala product.

Key skills include:

- Good knowledge of ISO 22000, HACCP, GMP, GHP system standards.

- New Product Development & Food Preservation Technology.

- Modern Food Packaging; Food safety Testing analysis using sophisticated instruments;

- Management of Pest Control Activities; Raw Material costing; Strong Interpersonal skills.

- Knowledge of English, Tamil and Malayalam (preferable)

- Experience in spice Industry will be an added advantage.

Age below : 40-45 yrs.

Location: Chennai

Salary:INR 8,00,000 - 12,00,000 P.A.

Industry:Food Processing

Functional Area:Production, Manufacturing, Maintenance

Role Category:Production/Manufacturing/Maintenance

Role:Production Manager

Employment Type: Permanent Job, Full Time

Keyskills

HACCP GMP Food Safety ISO 22000 GHP Food Technology New Product Development Pest Control Strong Interpersonal Skills Raw Material

Desired Candidate Profile

Please refer to the Job description above

Education-

UG: B.Sc - Food Technology

PG:MS/M.Sc(Science) - Food Technology

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