Consultant at Randstad India Pvt Ltd
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Maintenance Engineer/Planner - Pharma/Food (8-10 yrs)
The Maintenance engineer will be overall in charge of the maintenance section of the plant.
1. Ensures SAFETY on priority - To ensure adherence to all safety and compliance policies/procedures/systems of the company - (C.A.R.E - Commit, Access, Recognize, Encourage) program. To be overall in charge of personnel, process, and equipment safety during maintenance activities. To manage & supervise all maintenance work considering a safe environment during Electrical or Mechanical breakdowns.
2. To ensure full legal compliance with all relevant legislation and food safety standards
3. To be responsible for planning & managing predictive, preventive, and breakdown maintenance (mechanical, electrical, electronics, instrumentation, etc) of plant and utility equipment as per maintenance KPIs set by the company (MTBF, MTTR, OEE, etc.)
4. To be responsible for keeping the plant and utility equipment maintained all the time to meet the capacity, speed, and reliability standards set by the company.
5. To be responsible for overall cost control, and to manage and monitor overall maintenance activities of the plant maintenance within the allotted budget.
6. To derive the minimum and maximum levels of store inventory of machine spares and consumables based on OEM recommendations as well as consumption patterns. To make sure that the store value of engineering spares is always within the set standards (% of total asset value). To ensure the store turn-out ratio for engineering spares is always >0.5. To do categorization (A, B, C) of the spares based on value, lead time of supply, and cost of failure.
7. Work & collaborate with the procurement team for overall vendor management related to plant maintenance requirements.
8. To train the team in relation to all safety issues. Anticipates and identifies safety-related problems, and takes corrective action to resolve the safety issue. To carry out monthly safety inspections of the plant.
Knowledge & Skills :
1. Must have knowledge of TPM, Lean (certification will be added advantage), 5S, Autonomous Maintenance, Continuous Improvement, Reliability Maintenance, Hygiene Engineering, Food Safety & other personnel /process safety-related norms.
2. Must be able to supervise maintenance activities related to Electrical, Electronics & Instrumentation.
3. Must be able to read and understand documentation such as technical manuals, blueprints, mechanical schematics, electrical drawings, letter diagrams, P&ID drawings, equipment manuals & safety data sheets.
4. Must be proficient in AutoCAD.
5. Must have experience in using scheduling tools i.e. MS Project, Assets Management Modules in relevant ERP systems, etc
Preferable Industry - Food Industry/Pharma
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