Manager - Operations - FMCG (12-20 yrs)
- Manage the effective operation of the Operations Team, as well as related HR issues for team members therein
- Owning all the Production, Delivery, Quality, Cost, Safety, and Morale scorecard measures for the department and Safety,
- Coordinate and schedule production and service plans, as well as standard processes
- Achieve financial targets: prepare and present daily output reporting; manage the actual production costs based on 'ideal' costs; maintain product margin, and monitor productivity
- Manage the Operations Team: assure appropriate staffing, maintain working environment according to Environmental, Safety & Health (ESH) standards, detect and advise training needs, share information (transparency), participate in career management initiatives, etc.
- Meet established customer specifications concerning cycle time, delivery, quality, quantity and costs; implement preventative and corrective measures in the production process to assure that customer demands are properly met; coordinate with client's team to meet all customer standards.
- Implement action plans in order to improve functionality/productivity and to obtain program and Group objectives; make necessary corrective adjustments.
- Manage and supervise Production associates as assigned.
- Ensure accurate documentation is completed regarding all production, service and parts in a timely manner
- Oversee maintenance of all physical plant cleanliness and orderliness.
- Attend and participate in company and department meetings, in-services, and trainings as required.
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