Are you interested in a fulfilling world class career in the Food Industrial Segment -

- As the Quality Manager - Food, you will be responsible to effectively manage the food safety, quality and regulatory processes at all stages along the supply chain from new product introductions to customer deliveries.

- The role is currently an IC role, but depending on how the team grows, responsibilities and team management will be added in future.

Key Responsibilities :

- Responsible for designing and implementation of quality and food safety management systems across Contract manufacturing unit - ISO 22000:2005 or equivalent certification across CMU locations

- Handling of quality complaints and defining root cause and corrective action plan in coordination with CMU and HB representative

- Being part of new product development team for designing critical quality and food safety parameters for all new products

- Monitoring internal and external product testing plan and its implementation

- Collaborating with customers and suppliers to develop innovative solutions in the food safety, quality, regulatory space to promote sustainable growth

- Ensuring technology transfer documents to CMU once product is ready for its launch

- Training across CMU locations on important subjects related to quality and food safety management system

- Refining the strategy for the Food Safety, Quality and Regulatory function

- Developing and implementing a set of industry-recognized, and benchmarked, metrics to measure overall food safety, product quality and regulatory performance as well as other specific areas of performance

Candidate Profile:

- Demonstrable experience of 5-7 years in Food Segment(non beverage background) / handled similar profile earlier

- Any Post Graduate degree plus Diploma preferred

- Demonstrated capacity to facilitate training, process development, and problem solving in a flat, matrix, work environment

- Result oriented, go-getter, and self-motivated

- Good Team Handling skills and ability to handle pressure

- Should be open to frequent travel

- Flexible for 6 days a week working structure

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