Consultant at FLEXI Careers India
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Manager - Quality - Food Services (8-10 yrs)
Qualification:
Highest Qualification:Food Technology, Food science
Years of Experience Required : 8-10 yrs
FMCG background preferable.
Need only women candidates
Should willing to work in plant location
Key Responsibilities:
- Lead the development of Quality and Food Safety Management Systems and continuously update guidelines and metrics as per Food Safety Management system to cover all Processes in the Value Chain.
- Establish mechanism for effective Monitoring and Review of key metrics related to compliance of established Quality processes (through periodic audit or otherwise)
- Lead the development of Quality Capability in the System through Deployment, Training Plans and Coaching.
- Institutionalization of Operational Excellence program such as TQM, TPM, Lean and Six Sigma across various business processes.
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