Job Description :

- This position will have overall responsibility of supervising, planning, and directing the meat production of Chicken, Red Meat & Sea Food on various individual production lines/areas to produce products safely and consistently within quality specifications.

- This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility.

- Responsible for developing and maintaining positive supervisor's relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies.

- Will oversee supervisor training and development to ensure a quality product is produced at a competitive cost.

Essential Functions, Duties & Responsibilities :

- Understand Product Yield and should be able to devise system to maintain the same.

- Ensure team member compliance with safety policies and procedures

- Enable teams to complete all required meetings on time; facilitate regular team meetings

- Collect, monitor, and report statistical data and an analysis of the data within specified time

- Lead production teams to meet short- and long-term goals.

- Good Understanding of RM - Sea Food, Chicken and Red Meat

- Should be able to handle RM & FG Stores and their receipt and despatches.

- Should be able to coordinate with front end operations for FG timely despatches.

- Identify maintenance challenges and able to get preventive maintenance done on time.

- Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.

- Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment

- Evaluate team member performance and assist team members- performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.

- Assist with plant process improvement projects

- Support and contribute to achievement of facility goals for safety, people, quality, cost- savings

- Knowledge of and ability to work with computer programs such as Good interpersonal and teambuilding skills.

- Excellent attendance, personnel and safety record.

- Good understanding of fundamental labor and waste control.

- Ability to delegate responsibility.

- Ability to absorb and manage increasing responsibilities and excel in a leadership position.

- Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.

Required Skiils : 

- Bachelor's degree or Food Technologist with an Experience of at least 2 years.

- Experience in a meat processing facility will be given preferences. Must be computer literate (Excel, PowerPoint & Word).

- Supervisory experience in a team-based environment.

Additional Skills :

- Must have supervisory experience and possess leadership ability.

- Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence.

- Must have the ability to effectively present information and respond to questions from groups of managers.

Our Promise to You : 

- We will value self-awareness, intellectual honesty, judgment, empathy and positive energy

Note:- Age- upto 35, (38 also will do only if candidate doesn't have BP issues as they need to stand in cold environment)

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