We have an urgent requirement for Quality Head for our HO -Mumbai

Experience:12 to 15 Years of Experience in the same field

Qualification & Experience for QC Head

Preferably from Beverage / Food Industries

Functional Area Quality Control

Employment Type Full Time, Permanent

Role Category Production & Manufacturing
 
Education:

PG: MS/M. Sc (Science) in Food Technology, Chemistry

Fluent in English. Knowing Marathi or Gujarati languages is an added advantage.

Salary= 22-25 Lacs CTC

Roles and Responsibilities: 

- The quality control manager understands the customer's needs and requirements and
coordinates employee efforts and communications between management and the production teams.

- Devising ways to improve the manufacturing process to ensure higher-quality goods.

 - Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them

- Setting the requirements for raw materials from suppliers and monitoring their compliance.

- Supervising inspectors, technicians, and other staff members and providing guidance.

 -Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.

- Overseeing product development procedures to identify any deviations from quality standards.

- Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.

- Keeping accurate documentation and performing statistical analysis.

- Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors.

- Capable of Conducting inspection tests of incoming & outgoing RMPM for beverage products such as sugar, perform, etc.

- Conduct microbiological analysis of Beverages and fruit drink Products, raw and packing materials.

- Propagation and maintenance of cultures to meet the production requirements.

- Monitoring Culture requirements and Indent

- Implementation of SOPs & Adherence of ISO Norms and documentation and FSSAI.

- Regular Inspecting Plant Hygiene and maintain Cleanliness of Plant & Equipments.

- Continuous strive towards improvement (or) refinement of Quality Standards / Practice

- Identify & enhance the skill levels of Quality Staff.

- Monitor, maintain & update accurate data on time without any deviations.

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