Technical Service Manager - Commercial Kitchen Equipment (9-14 yrs)
Skills we- re looking for:
- Having 7-10 years of experience with KEC/managing service operations for commercial kitchen equipment
- Well acquainted with leading brands in the hospitality industry.
- Strong technical knowledge of equipment, spares, and planning AMCs
- Good knowledge to read & understand kitchen layout.
- Proven ability to lead a team of service engineers with a background in after-sales service
- Experienced as an active team member for projects executed with hands-on experience.
- Relevant experience with reputed QSR or hotel chains.
- Strong written and verbal communication skills
Interested candidates are requested to send in their resumes with a covering letter with the subject line mentioning - [Name] - Application for Service Manager-
